![]() ![]() Some historians dispute this story, but it’s the one I heard during my trip to New Orleans, so I’m sharing it here. The restaurant staff jokingly referred to the sandwiches as “poor boys”, a name which stuck and became shortened to “po’ boys”. The story goes that restaurant owners, Benny and Clovis Martin, served up free sandwiches to striking streetcar workers. The name “po’ boy” is the shortened version of “poor boy”, a name attributed to a 1929 strike in New Orleans. It is usually made with roast beef or seafood served on a baguette or crispy French bread. One taste and it is obvious why the sandwich recipe has lasted so very long.Ī po’ boy is a sandwich made popular in Louisiana. Every ingredient works together perfectly. It’s a simple sandwich, really, nothing complicated about it. I tried my first po’ boy down in New Orleans just before Mardi Gras and frankly fell in love with it. If you’ve never tried a S hrimp Po’ Boy Sandwich, I’m glad you found this recipe because it’s going to change your life. This shrimp po’ boy recipe is piled high with seasoned shrimp served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce. ![]()
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